Fire it up!

Close-up of a grill with meat and flames, surrounded by smoke and ashes.
Assorted grilled meats on skewers, roasted potato halves, grilled peppers, and various dipping sauces, including ketchup, mayonnaise, and yogurt-based sauces, arranged on a wooden table with herbs and spices.

MEAT

Memphis Baby back Ribs

Paprika and coffee rubbed ribs smoked 8 hours on the pit.

Spatchcock whole jerk chicken, apricot & pine nut stuffing

Argentinian tomahawk ribeye, brown butter and chimichurri, charred broccolini

Saganaki Lamb

Tender spiced lamb neck, charred aubergine, kefalotyri cheese, salsa verde.

KFC

Korean fried chicken wings twice fried, gouchujang and sesame glaze

SIDES

Roast carrots, labneh, dukka, tarragon oil

Elote, grilled Mexican street corn with lime cream

Hispi Cabbage, Miso butter, goma dressing

Grilled aubergine skewers, miso caramel

SALAD

Spring onion blood orange, pomegranate and feta salad

Seasonal garden salad, french dressing

Goats cheese, rocket and fig salad

Charlotte new potato salad, spring onion kewpie mayo

BREAD

Tear and share garlic parmesan and sesame monkeybread

Skillet corn bread

Rosemary and sea salt focaccia